Energy (joule) in Pork, fresh, shoulder, whole, separable lean and fat, raw Calculator
Pork Products
In 100 g (Grams) of Pork, fresh, shoulder, whole, separable lean and fat, raw there is 987 kJ of Energy (joule).
Pork, fresh, shoulder, whole, separable lean and fat, raw
Pork, fresh, shoulder, whole, separable lean and fat, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, shoulder, whole, separable lean and fat, raw are listed below.
Water
|
64.02 g
|
64.02
|
g
|
64.02%
|
Energy (calorie)
|
236 kcal
|
236
|
kcal
|
|
Energy (joule)
|
987 kJ
|
987
|
kJ
|
|
Protein
|
17.18 g
|
17.18
|
g
|
17.18%
|
Total lipid (fat)
|
17.99 g
|
17.99
|
g
|
17.99%
|
Ash
|
0.88 g
|
0.88
|
g
|
0.88%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
0.02%
|
Iron, Fe
|
1.05 mg
|
1.05
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
182 mg
|
182
|
mg
|
0.18%
|
Potassium, K
|
302 mg
|
302
|
mg
|
0.30%
|
Sodium, Na
|
65 mg
|
65
|
mg
|
0.06%
|
Zinc, Zn
|
2.7 mg
|
2.7
|
mg
|
|
Copper, Cu
|
0.084 mg
|
0.084
|
mg
|
|
Manganese, Mn
|
0.011 mg
|
0.011
|
mg
|
|
Selenium, Se
|
25.5 µg
|
25.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.7 mg
|
0.7
|
mg
|
|
Thiamin
|
0.767 mg
|
0.767
|
mg
|
|
Riboflavin
|
0.275 mg
|
0.275
|
mg
|
|
Niacin
|
3.833 mg
|
3.833
|
mg
|
|
Pantothenic acid
|
0.719 mg
|
0.719
|
mg
|
|
Vitamin B-6
|
0.348 mg
|
0.348
|
mg
|
|
Folate, total
|
5 µg
|
5
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
5 µg
|
5
|
µg
|
|
Folate, DFE
|
5 µg
|
5
|
µg
|
|
Choline, total
|
60.6 mg
|
60.6
|
mg
|
0.06%
|
Betaine
|
2.8 mg
|
2.8
|
mg
|
|
Vitamin B-12
|
0.74 µg
|
0.74
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
2 µg
|
2
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
7 IU
|
7
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.19 mg
|
0.19
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
1.7 µg
|
1.7
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
1.7 µg
|
1.7
|
µg
|
|
Vitamin D
|
70 IU
|
70
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
6.24 g
|
6.24
|
g
|
6.24%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.22 g
|
0.22
|
g
|
0.22%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.88 g
|
3.88
|
g
|
3.88%
|
18:0 octadecanoic, stearic fatty acid
|
2.04 g
|
2.04
|
g
|
2.04%
|
Fatty acids, total monounsaturated
|
8.01 g
|
8.01
|
g
|
8.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.51 g
|
0.51
|
g
|
0.51%
|
18:1 undifferentiated
|
7.35 g
|
7.35
|
g
|
7.35%
|
20:1 eicosenoic, gadoleic
|
0.13 g
|
0.13
|
g
|
0.13%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.92 g
|
1.92
|
g
|
1.92%
|
18:2 undifferentiated
|
1.6 g
|
1.6
|
g
|
1.6%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.13 g
|
0.13
|
g
|
0.13%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.1 g
|
0.1
|
g
|
0.1%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
71 mg
|
71
|
mg
|
0.07%
|
Tryptophan
|
0.208 g
|
0.208
|
g
|
0.21%
|
Threonine
|
0.768 g
|
0.768
|
g
|
0.77%
|
Isoleucine
|
0.781 g
|
0.781
|
g
|
0.78%
|
Leucine
|
1.36 g
|
1.36
|
g
|
1.36%
|
Lysine
|
1.531 g
|
1.531
|
g
|
1.53%
|
Methionine
|
0.441 g
|
0.441
|
g
|
0.44%
|
Cystine
|
0.214 g
|
0.214
|
g
|
0.21%
|
Phenylalanine
|
0.681 g
|
0.681
|
g
|
0.68%
|
Tyrosine
|
0.579 g
|
0.579
|
g
|
0.58%
|
Valine
|
0.921 g
|
0.921
|
g
|
0.92%
|
Arginine
|
1.098 g
|
1.098
|
g
|
1.10%
|
Histidine
|
0.656 g
|
0.656
|
g
|
0.66%
|
Alanine
|
1.015 g
|
1.015
|
g
|
1.02%
|
Aspartic acid
|
1.567 g
|
1.567
|
g
|
1.57%
|
Glutamic acid
|
2.614 g
|
2.614
|
g
|
2.61%
|
Glycine
|
0.952 g
|
0.952
|
g
|
0.95%
|
Proline
|
0.765 g
|
0.765
|
g
|
0.76%
|
Serine
|
0.709 g
|
0.709
|
g
|
0.71%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Pork, fresh, shoulder, whole, separable lean and fat, raw